Gondola dinner

Experience a unique evening at the Gondola Dinner with a regional 5-course gourmet menu at the Eichenhof lift in St. Johann in Tirol. After a reception with aperitif and a Flying Buffet at the valley station for the Eichenhof lift, you head off to the gondola. At each interim stop-off at the valley station a new culinary highlight from the three KochArt establishments awaits: Penzinghof, Wirtshaus Post and Angerer Alm. While the Penzinghof and Wirtshaus Post take care of the menu, Annemarie Foidl, President of Sommelier Union Austria and landlady at Angerer Alm, takes care of the exquisite selection of accompanying wines and drinks.  After the culinary delights in the gondola the evening is brought to a close with cheeses & a digestif back in the valley station for the Eichenhof lift again. Experience a culinary highlight at the Gondola Dinner in St. Johann in Tirol!

The reception will take place at 18.00 with delicious, exclusive food along with an aperitif in Eichenhofbahn valley station. At 18.30 the Gondola Dinner starts. A new culinary highlight awaits at each interim stop at the valley station. Enjoy your meal during a unique night-time gondola ride. Needless to say, all courses are accompanied by a selection of wines and drinks. After three rounds a cheese buffet and a digestif await you at the valley station.

Important: The gondolas are not heated, so please dress warmly. So you don’t get too cold, there are fleeces for you to sit on and cosy blankets to keep you warm.