The FREILICH WINE EVENT at Restaurant Spitzbuam is entirely dedicated to Austria's flagship grape variety among white wines – the Grüner Veltliner – on May 30.
Six wonderful wines have been selected to perfectly showcase the many different facets of Grüner Veltliner.
Enjoy a delightful 5-course menu with moderated wine pairing.
The event is limited exclusively to 32 guests.
Reservations:
tisch@spitzbuam.restaurant
or
0043 664 14 28 9 28
Menu
AMUSE GUEULE
Sans Souci brut – Christina Hugl – Kamptal
TUNA TACOS
F&L 2025 – Manfred Gruber – Kamptal
SAIBLING IN BOUILLABAISSE SUD
Ried Schlossberg 2024 – Michael Bauer – Wagram
DUCK DUMPLING & FRIED KIMCHI
Ried Wachtberg 2024 – Salomon Undhof – Kremstal
PAPRIKA CHICKEN
Ried Hochrain 2021 – Peter Veyder-Malberg – Wachau
PASSIONFRUIT TART
Ice Wine Exquisit 2023 – Gebrüder Nittnaus – Neusiedlersee
Menu incl. wine & water
EUR 175,- per person.