Barbecue Seminar BBQ - Smoker

BBQ Grill Seminar - Smoker

• Make your own spices, rubs, marinades, and BBQ sauce
• Difference between grilling and smoking, or Hot and Fast versus Low and Slow
• Greeting from the grill kitchen
• 4-course menu created together with grill master Daniel Samselnig
• Various grills and smokers as well as smoking woods will be used
• Tips for overnight smoking

Seminar includes recipe materials, 3 drinks, and a certificate

€ 165,- per person

Registration directly with Alpengasthof Hirschberg +43 676 8749 3090 or via email to info@gasthof-hirschberg.at