Alexander's Aubad Stüberl

What sets the restaurant apart is its extraordinary dedication to regionality and sustainability. The chef sources his ingredients mainly from local farmers and producers to ensure that every meal is not only delicious, but also a commitment to supporting the regional economy. Each dish is prepared with care and attention to detail, always focusing on the freshness of the ingredients. The Stüberl's menu pays homage to the alpine flavors and regional specialties that the Tyrolean countryside has to offer. From healthy main courses to sophisticated desserts - the variety reflects the rich culinary tradition of the region and surprises guests with new taste sensations. Vegan, lactose-free and gluten-free dishes available