Farbmacher Bakery - Bahnhofsplatz

The bakery treats its customers daily with a wide range of whole grain bread, specialty bread, fine baked goods, crispy grain pastries, pretzel pastries, rolls, and delicious sweet treats.

Baker and pastry chef Toni Farbmacher took over the traditional business, which has been in existence for about 250 years, in 2005 from his father. In addition to the main shop in Langkampfen, there are now two branches in Wörgl and one in Kufstein. Particularly noteworthy is the wide selection of specialty and whole grain breads, including six-grain and three-grain breads, as well as the popular Almlaibe.