Tour of the Niederkaseralm, dairy farm Kelchsau

For centuries milk from alpine pastures has been processed into cheese, butter and yoghurt at the Niederkaseralm. Experience the original way of food processing and see how man and animal spend their summer side by side in harmony on the alpine pasture. Thanks to the lush, rich grass pastures and the exquisite alpine herbs the cows produce the finest milk which is processed into the natural high-quality products the Niederkaseralm is known for. A delightful day is guaranteed! At the Käsiade 2023 and the Almkäse Olympiad in Galtür 2024, the Niederkaser Alpine Dairy was even crowned the winner.
Discover the dairy and enjoy the subsequent cheese tasting.

Meeting place: Niederkaseralm, Kurzer Grund 23, 6361 Kelchsau
Registration: until 10 a.m. on the day of the event, online, at the tourist information offices of the Region Hohe Salve
or directly at the Niederkaseralm +43 664 5500243 or +43 650 9429754
Costs with/without Kitzbüheler Alpen guest card: € 7,00 per person (incl. tasting, free for children under 14)
Duration: approx. 30 minutes
Participants: min. 3